Our breads are baked daily - we have sourdough white, wholemeal, light rye, dark rye, ciabatta, multigrain, baguette, bagels (plain, poppy-seed, sesame-seed), Challah (Fridays only). We also stock Turkish pide, ideal for toasted sandwiches. Our fruit loaf is sensational! We make sweet and savoury muffins, according to what we find fresh at the market. Friands, carrot cakes, chocolate cakes are popular. Rugalach, buttons, ANZACs, short-bread are all baked in-house. If you have a special occasion coming up, let us do teh baking.. birthday and wedding cakes are our speciality! |
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