march 09 menu: summery with moroccan & japanese influences....
Breakfast till noon
Fresh or poached fruit with yoghurt & honey
Birchermuesli
Porridge with poached fruit (20 mins)
Toasted Turkish bread or bagel with Jam Lady Jams
Date & carrot Loaf or Banana & coconut Loaf with ricotta dolce
Rosemary, olive & walnut Loaf
Eggs
Free-range egg(s): scrambled or poached
Moroccan eggs: Fried eggs with feta, spring onions, & dukkah
Huevos Rancheros: Baked eggs with roasted capsicum & sides of chorizo, guacamole &.wedges
Extras
Mushroom; grilled tomato; spinach; avocado; boiled egg
Bacon; leg ham; smoked salmon; chorizo;wedges
Baked beans; side salad
Turkish Pides
Chicken schnitzel: with tomato, lettuce & mayo
Prosciutto: with pecorino, sliced tomato & rucola
Meatloaf: with homemade chutney & vintage tasty
Roast beef: with tasty cheese, dill pickle, tomato, spinach, English mustard
Leg ham: with brie, tomato & lettuce
Vegetarian: with tomato, feta & basil pesto
Tortilla Wraps
Chicken breast: with avocado, rucola, mayo
Tuna: : with hard-boiled egg, tomato, rucola, mayo
Mexican: baked beans, tasty cheese & jalapeno
Vegan: roasted pumpkin, capsicum, eggplant, zucchini & spinach
Bagels
Smoked salmon: with cream cheese, dill pickle & capers
Fillet steak: beetroot, caramelised onion & mustard
Soups (served with toast & butter)
Tomato, roasted capsicum & lentil (gf)
Lamb shank, vegetable & split pea (gf)
Vegetarian Dishes
Frittata of the day with salad (gf)
Lotus-root savoury rice wrapped inJapanese crepe with horenso spinach (gf)
Chicken pizzaiola
Grilled chicken breast on couscous, pizzaiola sauce
Fresh Atlantic Salmon
Wrapped in nori & Japanese omelette
with pomegrante aioli on couscous (gf)
Salads
Chicken breast, avocado, sweet potato, citrus crumbs and honey mustard dresisng
Tuna Nicoise
Manna Caesar
(gf)... gluten-free
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nothing better than a real French Onion soup!
